Ukrainian chef prepares gourmet dishes for the military in a dugout

General Staff of the Armed Forces of Ukraine shared the story of Ruslan, a cook of the 128th Mountain Assault Brigade of the Ukrainian Ground Forces.

In civilian life, Ruslan was a brand chef in the Ukrainian store and restaurant chain. After the full-scale invasion, he joined the army. Ruslan even had to cook in a dugout. He emphasizes that he never complains about the conditions and always tries to find a way to make delicious meals.

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